Tridax
procumbens Linn belongs to the family asteraceae. The extracts of Tridax
procumbens have been used as indigenous medicine for a variety of
ailments. It has been extensively used in Indian traditional medicine for wound
healing, as anticoagulant, antifungal and insect repellent, in diarrhea and
dysentery. Leaf extracts are used to treat infectious skin diseases in folk
medicines. It is also dispensed as ‘Bhringraj’ which is well known ayurvedicmedicine for liver disorders.

Antioxidant, antimicrobial, anti-inflammatory and
immune modulatory properties have also been demonstrated. Plants have strong
ability to synthesize aromatic substances, most of which are phenols or their
oxygen substituted derivatives which are mostly secondary metabolites. At least
12,000 have been isolated, a number estimated to be less than 10% of the total.
These substances serve as plant defense mechanisms against predation by
microbes, insects, herbivores. Some terpenoids are plant pigment, some are
plant flavoring agents and some are having medicinal properties.(Read more)

From this point of view, as a result of the most recent studies conducted in the Institute of Chemistry of Additives of the Azerbaijan National Academy of Sciences, it was determined that, biocide additives synthesized at the institute shows biological (physiological) activity in other areas too, in addition to protect the oil products from the microbiological damage. For instance, amino ethanol and some derivatives of amino alcohols synthesized by the employees of Institute shows the properties of anesthetic and terminal anesthesia for the mucous membranes of the eye. The studies were conducted at the first Moscow State Medical Institute named after Sechenov IM. These substances are 7 times greater compared to the widely-used “xycain”, according to its activity.

Additionally, there is much interest in the
anticancer activity of these compounds owing to different types of biological
targets they might interfere with for this effect to occur e.g., PDE3, PIM1
Kinase, and Survivin protein. In view of the previous applications andcontinuation of our previous work on chemistry and pharmaceutical activity on
nicotinonitrile derivatives we aim to use
4-methyl-2,6-dioxo-1-phenyl-1,2,5,6-tetrahydropyridine-3- carbonitrile as
building blocks for the synthesis of some new family of fused heterocyclic
compounds incorporating pyridine moiety with the hope to possess better
anticancer activity.
Safflower
(Carthamus tinctorius L.) is a member of the Compositae family; it has been
cultivated around the world for centuries, mainly as a source of edible oil and
dyes. India, the USA, Mexico, Australia, and Ethiopia are the largest producersof safflower for oil extraction, and these countries account for 85% of theworld’s safflower production. Other important safflower-producing countries are
China, Kazakhstan, Argentina, Uzbekistan, and the Russian Federation. As
safflower is more drought and salt tolerant than other oil seed crops, it is
especially suitable for the dry and salty areas where other oil seeds are
difficult to grow. The fatty acid composition of a vegetable oil determines its
best commercial uses.

Safflower has been used for centuries as a kind of
ornamental plant, as medicinal plant, and as cosmetic material in China.
Safflower seed oil with its high linoleic acid content was once largely used in
the preparation of alkyd resins for paints and varnishes. Currently, in view of
its reported role in reducing blood cholesterol levels, it is being utilized as
premium edible oil. It also may be a potential raw material for vegetable
oil-based liquid fuel production in the near future. Safflower oil, due to itshigh oleic acid content, has become a widely used frying oil because of itshigh stability and bland flavor. In this review, after illustrating the fatty
acid composition of safflower seed oil as well as the genetic characteristics of
safflower and their relationships with agronomic traits, a brief analysis of
the current worldwide situation and future prospects of safflower utilization
are presented.
A lot of scientific studies support a protective effect
of polyphenols on chronic degenerative diseases. Initially this effect was
attributed to the radical scavenging properties of these compounds but nowadays
a more complex pattern emerges. Concomitantly with the radical scavenging
properties, the in vitro effects exhibit a diminution of oxidative stress by
other pathways, in particular metal interaction and inhibition of ROS producing
enzymes such as xanthine oxidase, NADPH oxidase and lipoxygenase. There is also
evidence of processes where polyphenols act as signaling molecules. In this
pattern, the interaction decreases the inflammatory response of the bodies and
thus, the production of ROS. However the in vivo studies are not simple to
analyze and can be in contradiction with the in vitro ones. This is due to the
fact that polyphenols are metabolized during their absorption in the body. The
active molecules are no more the ingested ones.

It has been established that the dietary intake of
polyphenols ranges between 0.15 and 1 g a day. Among the polyphenols, the
flavonoids have paid a lot of attention because of its numerous properties. Theconsumption of some of them, generally as glycosylated derivatives, can attain
10-100 mg a day. However their levels rarely exceed 1 mM in human plasma. This
is the consequence of a strong and complex catabolism during digestion that has
been extensively studied by both in vitro and in vivo experiments.